This Week’s Menu
August 31st - September 6th, 2025
Tofu Bowl- White rice, Extra-firm tofu, Edamame, Carrots, Cucumber, Broccoli, Crispy onion straws, Sesame seeds, Low-sodium soy sauce, Sesame oil, Cornstarch, Light mayonnaise, Plain nonfat Greek yogurt, Sriracha, Rice vinegar
Ingredients
Chickpea Salad- Chickpeas, Cucumber, Cherry tomatoes, Red bell pepper, Red onion, Feta cheese, Fresh parsley, Olive oil, Lemon juice, Garlic, Dried oregano, Salt,
Black pepper
Chicken bake- Chicken breast, Brown rice, Cauliflower rice, Chicken broth, Broccoli florets, Onion, Garlic, Reduced-fat cheddar cheese, Plain nonfat Greek yogurt, Paprika, Black pepper,
Salt
* These products were produced in a home kitchen that may come in contact with common food allergens and pet allergens and is not subject to public health inspection. http://www.azdhs.gov/CottageFood
Last Week’s Menu
August 24th - August 30th, 2025
* These products were produced in a home kitchen that may come in contact with common food allergens and pet allergens and is not subject to public health inspection. http://www.azdhs.gov/CottageFood
Kugel Ingredients: Spaghetti squash, eggs, low fat cottage cheese, low fat mozzarella cheese, onion, parmesan cheese, salt, pepper, garlic powder, olive oil
Ingredients
Pizza pockets: Greek yogurt, flour, mozzarella cheese, pizza sauce
*optional ingredients: green bell peppers, black olives, onions, broccoli, pepperoni, chicken, ham
Pinwheels: whole grain tortilla, cream cheese, Greek yogurt, carrots, cheddar cheese, green bell peppers, broccoli
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